★★★★★
"The kind of restaurant you measure other restaurants against — we came for one dinner and rearranged the rest of the trip around a second."
— Guest review
Wood-fired plates, Central Coast wines, and a patio where nobody brings the check until you ask for it.
"The kind of restaurant you measure other restaurants against — we came for one dinner and rearranged the rest of the trip around a second."
We seat dinner Tuesday through Sunday. The patio is first-come; the dining room takes reservations up to 30 days out.
Book online in seconds, or call and a human will answer.
Book on OpenTable (805) 555-1234The menu changes with the farmers, not the calendar.
Wines from vineyards forty minutes up the road.
Dinner here is not a transaction.
Heaters, candlelight, and nobody rushing you.
"We came for one dinner and rearranged the rest of the trip around a second."
— Guest review"The ribeye for two and a bottle from up the valley — the best evening of our year."
— Anniversary dinner[Street address], Santa Barbara, CA
Dinner Tue–Sun from 5 PM · patio first-come
Questions, bookings, or a quick hello — drop us a line and we'll get right back to you.